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Riesling grapes thrive in cooler climates that allow the grapes to ripen slowly and steadily, producing wines that range from bone dry to delectably sweet. Riesling’s high acidity is lusciously balanced by its fragrant floral aromas and sweet fruit flavors. SeaGlass Riesling is a perfect expression of Monterey County, with its cool ocean air, minimal rainfall and long growing season.
| Tasting notes |
| The aromatic nose of SeaGlass Riesling shows ripe apricot, sweet peaches, tropical fruit with floral undertones. Concentrated, rich flavors of perfumed white flowers are supported by juicy apricots, peaches and melon with a hint of honeysuckle. A balanced acidity leads to a lingering finish in an off-dry style. SeaGlass Riesling pairs well with spicy Asian dishes, smoked salmon, lobster salad and blue cheese. |
| Wine maker notes |
| Our reductive winemaking style maintains the delicate varietal flavors of peach and pear with honey on the nose. SeaGlass Riesling is fermented in stainless steel tanks at cold temperatures to retain the grape’s natural flavors. The wine is bottled early and sealed with a Stelcap closure to preserve the wine’s freshness. |
| Technical notes |
| Total Acidity: 0.68 g/l 12.9% abv pH:3.12 Residual Sugar:1.6 g/l |
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