| Wine maker notes |
| Valle Reale - located 1000 ft. above sea level, with southwestern exposure and a mixed clay, chalk and rock soil composition.
85 acres planted in 1999 with a density of 3,000 vines per acre. The vines are planted in the low spur pruned cordon method and yield 3.2 tons per acre.
Fermented in stainless steel tanks at a temperature of 86 degrees for 7 days.
Malolactic fermentation is totally carried out
The wine is not refrigerated prior to bottling. |
| Food pairing |
| A beautifully rich aromatic wine, firm but supple, it can be consumed young with hearty pasta dishes, roasted poultry or rack of lamb. |
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