| Wine maker notes |
| Our Pinot Noir is open vat fermented and aged for 10 months in old French oak barrels. Generally harvested from our younger vines we do not use any whole bunch pressings to retain the purity of the fruit statement but we still ferment with wild yeasts and the wine undergoes minimal fining and filtration. Crafted to be enjoyed in its youth it can still be cellared for 3 years or more!
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