| Tasting notes |
| This blend of Syrah, Cabernet Sauvignon and Zinfandel has ripe, jammy fruit flavors with a touch of sweet oak and a delicate finish |
| Wine maker notes |
| The grapes were picked mainly at night to keep the fruit cool, maintaining the delicate flavor characteristics. The grapes were then destemmed, but not crushed, leaving a large portion of whole berries in the fermentor. The must was fermented at a maximum of 88°F in order to emphasize the dark, jammy fruit flavors in the finished wine. The wine was racked frequently, allowing the rich fruit flavors to open fully. |
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