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Menfi, Sicily, Italy
| Wine maker notes |
| The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration at 25°C with fermentation taking place in stainless steel tanks. After racking, the wine is aged for 12 months in French oak barrels. |
| Technical notes |
| 13.5% abv |
| Food pairing |
| Pair with mature cheeses, beef dishes, lamb with ginger sauce, cheeseburger with mushrooms, or herb-encrusted ribs. |
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