| Wine maker notes |
| The wine making process without the use of sulfur means that the hygienic conditions have to been extreme during harvest season. The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process.
All elements that come in contact with this no sulfite added wine are subject to the most extreme hygienically conditions. |
| Technical notes |
| Analytical data: 12.5% alc./ vol.
|
| Other text |
| Only Indigenous Yeasts used. Suitable for Vegans.
The name Spartico and the label design are derived from the word Esparto, or Esparto Grass. For centuries Esparto Grass has grown alongside Spain’s vineyards, providing various forms of life sustenance (woven tapestry, coverings, papers) for the grower families. Spartico wine celebrates the venerable union of terroir and man — a biodiversity between Esparto and Spaniards— that has lasted through the ages.
Wine made from USDA National Organic Program Certified Grapes. Certified by ECOCERT - Spain. |
|
 |
| Related Searches | |
|
|
Be the first to hear about our latest wine deals and in-store tasting events!
