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| Geographical location of the vineyard: Masseria in the Neive area.
Grape from which it is produced: Nebbiolo - Lampia
Aging: one two year in Slavonian oak barrels and one year in bottle. Age 6 - 15 years potential.
Organoleptic characteristics:
Color: light ruby, red with tendency toward garnet, with aging it takes orange reflections.
Bouquet: ample and elegant with suggestions of cherries and tobacco. Note of truffles.
Taste: dry and well balanced, llight tannin. Fruity and flavorful.
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| Regional Wineries: | Gaja |  |
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