| Tasting notes |
| Color :
Deep purple red.
Aroma :
Rich fragrances of dried fruit, dark cherries; wood, smoke and vanilla
notes.
Palate:
Pronounced character and well-structured by soft, mature tannins.
Lingering finish.
|
| Wine maker notes |
| Alcoholic fermentation in stainless steel vats and French oak vats. Long post-fermentation
maceration period. Seventy-five percent of the mixture was aged in new French oak barrels for 14
months. |
| Food pairing |
| Pairs well with a holiday duck or goose, cheese appetizers and rich chocolate desserts. |
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