| Tasting notes |
| Beautifully balanced with bright black cherry, chocolate, licorice and baking spices. Well integrated tannins with a long and persistent finish. |
| Wine maker notes |
| Fermentation takes place over 16-18 days. The wine is then aged 15 months in French and American oak. Racking occurs four times before bottling. |
| Technical notes |
| 75% Tempranillo, 10% Garnacha, 15% Mazuelo |
| Food pairing |
| Paella, Risotto, Game, Stews Ratatouille |
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