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Light green in color with pale yellow hues and intense brightness. Mature citrus fruit, orange blossoms with an elegant and slight herbal finish. Fresh lingering taste, pleasant balance, tasty and concentrated
| Wine maker notes |
| Grapes harvested at the beginning of April, originating from a selected vineyard in the Western foothills of the Coastal Mountain range; of low yield, providing a strong thermal moderation that combined with the soil texture favors slow maturity, thus, obtaining the maximum aromatic expression from a mature fruit basis.
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| Technical notes |
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Grado Alc. pH Ac. T. Az.
13.2 %v/v 3.17 6.24 g/l (exp.tartaric acid) 1.20 g/l
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| Food pairing |
| Seafood, crab, king crab, big oysters, and seasoned fish. It is interesting to taste it with pastas with sweet basil sauce. |
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