Moscato has a long history of growing in northern Italy where the cool temperatures are ideally suited to bringing out the best characteristics from this aromatic variety. While there are many sub-varieties of Moscato grown in the world, it is the small-berried Moscato Bianco grape, also known as Moscato di Canelli, that is considered best and it forms the base of this wine along with the sweet Moscato Giallo. The fruit is sourced predominately from the Friuli Venezia Giulia with a portion from Trentino and the Colli Euganei in the Veneto. Lovely aromas of peach, apricot and mandarin orange entice the nose, while the slightly off-dry palate has bright acidity to make this wine so refreshing.