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Quattro Mani Toh Kai 2010

Quattro Mani Toh Kai 750ml 2010    
Sku: 1701836*

Tasting notes
Floral and fresh with rich melony fruit flavors anda brisk, elegant finish

Technical notes
Fermentation Method: in large vats Duration And Aging Method: 6 months in the bottle Alcohol Content: 12.5% Acidity: 5.1 g/l Residual Sugar: 1.2 g/L

Related Searches
Regional Varietals:
Bordeaux Blend
Cabernet Sauvignon
Country: Slovenia
Region: Primorje
Sub-Region: Brda
Grape Varietal: Friulano
Type: Still wine
22% discount on 12 bottles for $167.88
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