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Founded in 1961 by Dino Carletti, Azienda Agricola Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while improving overall quality. Today, Frederico and renowned winemaking consultants Carlo Ferrini and Maurizio Castelli oversee the 297 acre property, the majority of which is planted on the southern slope of the old town hill in Montepulicano. The Lohsa estate, located in Maremma, was purchased in the late 1990s and is Poliziano’s second largest holding. This 65 acre property is planted primarily to Cabernet Sauvignon followed by Prugnolo Gentile, Ciliegiolo, Malvasia Nera and Canaiolo and supplies the grapes for Morellino di Scansano and Mandrone di Lohsa Rosso. All the fruit is handpicked. The cornerstone of the estate remains Vino Nobile di Montepulciano and the cultivation of a regional Sangiovese clone called Prugnolo Gentile. In the proper hands, Prugnolo Gentile is capable of producing profound wines of balance, structure and elegance. Poliziano has proven its mastery of this varietal by crafting modern and polished wines that clearly express regional character.
| Tasting notes |
| A deep ruby color, the wine offers nuanced aromas of black fruit, graphite, cedar and vanilla. A modern styled, Tuscan red wine reminiscent of Bordeaux. |
| Technical notes |
| (70% Cabernet Sauvignon/30% Merlot). The vinification process, which included repassage, lasted for 20-25 days and the wine matured for 16 months in new French oak barriques. |
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