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Atlantis white is produced by 90% Assyrtiko, 5% Aidani, 5% Athiri
| Tasting notes |
| Crystal-clear yellow colour, distinctively flavoured with citrus overtones. The relatively high acidity of Asyrtico gives it a crisp freshness, while the vineyard’s extremely low performance offers body, structure and substance. |
| Food pairing |
| Seafood and fish simply cooked |
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