| Tasting notes |
| Ripe berry fruit with hints of black cherry, along with minerally and earthy overtones. Quite long in length and depth.
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| Wine maker notes |
| The grapes were sourced from the Willamette Valley and Hood River Valley (Phelps Creek Vineyard). Most Oregon Pinot Noirs lacked length and structure and by adding grapes from a slightly warmer climate, such as Hood River, this would overcome the dilemma.
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| Food pairing |
| Light meats,chicken or cheese dishes.
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