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Trimbach Riesling 2010

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Trimbach Riesling 375ml Half bottle 2010          
Sku: 1743806*

The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style.

Tasting notes
Color - Beautiful straw color with green edges Bouquet - Fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers Taste - Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry

Rating
 Wine Spectator 88 points (Oct 31 2012)
Light-bodied and fresh, with racy acidity enlivening flavors of anise, fresh quince, blanched almond and grapefruit zest. Lacy, with a delicate finish. Drink now through 2017. 25,000 cases made. -AN
 Wine Enthusiast 89 points (Mar 2014)
This is a fully mature wine with an attractive mix of fresh acidity and intense perfumes. Bright and crisp on the palate, this textured wine finishes with white currant flavor. This is ready to drink now.
 Vinous 89 points (Nov 2012)
Straw-yellow, deeper than the 2011. A fusel nuance complicates bright stone fruit and floral aromas. Very fresh and saline, offering excellent chewy extract and noteworthy length. An excellent entry-level wine, especially for those who like their rieslings bigger and chewier. Remarkable quality considering that nearly 30,000 cases of this wine are made.
Alkaline, saline and generally maritime scents strikingly mark the Trimbach 2010 Riesling, whose firm palate impression is complimented by the sort of irresistible juiciness that characterized the corresponding Pinot Blanc, but predictably backed by more citrus and energy. Finishing salinity stimulates the salivary glands. Pierre and Jean Trimbach think this is their most successful classic Riesling bottling since 1990 and I find that assessment entirely plausible. This outstanding value should merit engagement through at least 2018.

Wine maker notes
The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible.

Technical notes
100% Riesling

Food pairing
Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.

Related Searches
France
Alsace
Alsace Aoc
Alsace Grand Cru
Cremant D`Alsace
Regional Varietals:
Auxerrois
Gewurztraminer
Muscat Blanc A Petits Grains
Country: France
Region: Alsace
Sub-Region: Alsace Aoc
Grape Varietal: Riesling
Type: Still wine
 
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