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Quattro Mani Barbera 2010

Quattro Mani Barbera 750ml 2010    
Sku: 1749723*

Tasting notes
Aromas of blackberries, plums and sweet spices giveway to a ripe and juicy palet with soft tannins and a long, fresh finish

Technical notes
Harvest Date: early October Fermentation Method: Fermentation takes place in stainless steel tanks for 6-7 days at a temperature of 73°-77°F. Duration And Aging Method: Five months in large Slavonian oak barrels. Alcohol Content: 13.5%

Related Searches
Italy
Piedmont
Piemonte
Asti
Barbaresco
Barbera del Monferrato
Regional Varietals:
Barbera
Brachetto
Chardonnay
Regional Wineries:
Casa Vinicola Zonin
Country: Italy
Region: Piedmont
Sub-Region: Piemonte
Grape Varietal: Barbera
Type: Still wine
 
13% discount on 12 bottles for $155.88
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