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A combined 37 acres of vineyard near La Livinière in the Minervois district of the Languedoc in southern France. 25,000 bottles produced.
| Wine maker notes |
| Grapes were handpicked and underwent a 20-day temperature-controlled fermentation. This wine is aged 15 months in oak barrels prior to release. |
| Food pairing |
| Perfect with grilled rack of lamb, cassoulet and any type of steak or roast beef. |
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