| Tasting notes |
| Distinct mineral character and spicy pepper; delicate acidic structure and mouth-filling intensity |
| Technical notes |
| alcoholic content:13.8 % vol.
sugar content:4.4 g/l
acidity:5.3 ‰ |
| Food pairing |
| pairs well with nut and pesto dishes, regional vegetable specialities, white meat prepared in rich and flavoursome sauces, as well as roast beef with pesto, chanterelles, cheese, spiced herb dishes. Alternatively enjoy this rich Veltliner with a rich cigar or as an after dinner wine |
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