| Tasting notes |
| Bright ruby red in colour with aromas of berries, especially strawberry, accompanied by species and cocoa. It is a fruity wine with soft and smooth tannins, a well balanced acidity and a long fresh finish. |
| Technical notes |
| Alcohol: 14.3º (%Vol, 20ºC)
pH: 3.42
Total Acidity (H2SO4): 3.94 gr/lt
Residual Sugar: 3.96 gr/lt |
| Food pairing |
| Ideal for serving with white meats such as chicken and turkey with light sauces or with full-flavored fish and shellfish prepared with vegetables or butter sauces. It goes well with cured hams such Serrano or Prosciutto, and sushi. |
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