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Established in 1999, Matetic is owned and operated by Jorge and Cristian Matetic. The biodynamically farmed, certified organic vineyards are located in Rosario Valley, a subdivision of San Antonio Valley. There are two distinct types of soil in the valley – on the hillsides the soil is red-brick in color, thin, with a superficial layer of clay and decomposed granite below. On the valley floor, the soil composition has a deeper layer of granite, red clay on top over a layer of darker colored soil. The fruit is hand-picked and estate bottled. Winemaker Paula Cardena Saez began as an assistant for Errazuriz and William Cole Vineyards. She is assisted by winemaker Julio Bastias and consultant Ken Bernards.
| Tasting notes |
| Complex aromas of violet, olives, damp earth,
leather and chocolate are followed by sweet velvety tannins, fresh acidity and an extended finish. |
| Technical notes |
| Syrah clones 174 and 300 were sourced from two parcels planted on a nearly flat plain to deep,
colluvial soil. Following a six day cold soak, the must was fermented and the wine aged for 18
months in French oak, and 12 months in bottle. |
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