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Mandrarossa Cartagho

Mandrarossa Cartagho 750ml    
Sku: 1759270*

Tasting notes
Deep red with purple hues ------------------------------------------

Wine maker notes
Ripe Nero dAvola grapes are destemmed and crushed as soon as they arrive at the winery. They are then transferred to temperature-controlled stainless steel fermenters. Fermentation takes place between 72-75F with yeasts especially selected by the winemakers for varietal and regional expression. A system of rack-and-return and traditional pumping-over provides gentle extraction of deep colour and fine tannins whilst retaining fruit characters. Post-fermentation maceration accentuates the development of soft tannins and a greater degree of complexity in the wine. The wines then mature in oak prior to blending.

Technical notes
14% abv

Food pairing
Great with braised beef, game and aged cheeses

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Aosta Valley
Regional Varietals:
Cabernet Franc
Cabernet Sauvignon
Regional Wineries:
Baglio di Pianetto
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Duca di Salaparuta Group
Country: Italy
Region: Sicily
Grape Varietal: Nero d'Avola
Type: Still wine
Reg. $30.99
On Sale $28.99
  Buy Mandrarossa Cartagho
13% discount on 6 bottles for $161.94
  Buy a case of Mandrarossa Cartagho
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