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In Maremma Toscana, the harmonious meeting between the sea breeze and the soft hills creates a velvety and fruity wine, more and more appreciated in the world.
GRAPE VARIETIES:
Sangiovese (85%), Merlot and Alicante (15%)
| Tasting notes |
| COLOR: quite dark ruby red.
BOUQUET: intense and persistent, with scents of sour
black cherry, mulberry, soft fruit, liquorice and vanilla.
FLAVOR: savory, round, persistent, well-orchestrated. |
| Technical notes |
| MATURATION:
6 months in 500 l. French durmast tonneaux
REFINING: 4 months in the bottle minimum
ALCOHOLIC CONTENT: 12.50 - 13.50%
TOTAL ACIDITY: 5 - 5.5%
AGEING POTENTIAL: 6 - 8 years, depending on vintages. |
| Food pairing |
| laborate fish dishes, soups, pasta with meat sauce, white and red meat, partially mature cheese |
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