Grown in selected vineyards around the village of Treiso, Monforte d’Alba, Serralunga and Madonna Como d’Alba. The grapes are soft-pressed, and fermented under strict temperature-controlled conditions for 6 to 8 days. The bouquet is intense, distinct and delicately grapey, with a hint of raspberry and pepper. The palate is dry, supple and lively, with red currant and blueberry overtones.