| Tasting notes |
| The intense aroma is of white fruit and in the mouth
the flavour is elegant, balanced and long-lasting. We
recommend that it is drunk at 12ºC with soft cheese
or dessert. |
| Wine maker notes |
| After various experiments in our cellars, our
winemakers have released this late harvest wine.
We have chosen not to cold-stabilise the wine, so
with time, a natural sediment may form in the
bottle. The wine is made from grapes, hand picked,
with a high sugar concentration which developed as
the grapes dried. After settling the must is fermented
at 16ºC in stainless steel tanks during six weeks. |
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