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30% Cabernet Franc, 30% Cabernet Sauvignon, 30% Alicante, 10% Petit Verdot
| Tasting notes |
| Color: Intense, ruby-red.
Aroma/Bouquet: Intense, red fruits with balsamic notes.
Flavor: Balanced . |
| Technical notes |
| Alcohol Content: 14.30 % by volume.
Acidity: 5.46 g/l – Ph 3.60. |
| Food pairing |
| Red meat, matured cheese, braised beaf and roast meat |
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