| Tasting notes |
| COLOUR
Intense ruby-red with violet reflections.
BOUQUET
Intensely fruity, with hints of violets, bitter almonds, sour black cherries and plums.
FLAVOUR
Dry, rounded and savory; slightly petillant. |
| Technical notes |
| ALCOHOL LEVEL
12% vol. |
| Food pairing |
| Excellent with savory tarts, agnolotti, meat-filled ravioli, sausages, roast or stewed white meats, and moderately aged cheeses.ed cheeses.
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