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Made from grapes coming from the Ferrari estate vineyards on the hills surrounding Trento, Italy; all between 1000 - 2000 ft above sea level with either south-eastern or south-western exposure and use simple pergold of Trentino training and Guyot. Soils are tending toward sandy.
| Wine maker notes |
| Ferrari Perlé is made using the traditional metodo classico. After a hand-harvest at the end of September, the wine undergoes a gentle pressing. A first fermentation occurs in stainless steel tanks for a duration of one month at a controlled temperature of 66˚F. The wine is then bottled and a second fermentation occurs with selected yeasts. |
| Technical notes |
| 12.5% abv |
| Food pairing |
| A vintage sparkling wine of pronounced finesse. Perfect with salmon or any other meaty fish. |
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