| Tasting notes |
| A Cabernet Franc driven Bordeaux Blend consisting of 80% Cabernet Franc, 7.5% Petit Verdot, 7.5% Cabernet Sauvignon and 5% Malbec. It combines a core of luscious blackberry, black cherry, and plum with expressive notes of cinnamon, mocha and spice. Silky tannins caress the palate, and hints of dark chocolate and a great minerality. This wine has a long and supple finish. |
| Technical notes |
| 80% Cabernet Franc, 7.5% Petit Verdot, 7.5% Cabernet Sauvignon, 5% Malbec
Alcohol: 14.0 %vol
pH: 3.63
RS: 2.9 g/l
Total Acid: 5.7 g/l |
| Food pairing |
| Pork Loin with plum and Armagnac sauce.
Beef Fillet with Truffle sauce.
Game bird with red wine sauce.
Any Springbok, Ostrich or Kudu. |
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