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This wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais-Villages pairs perfectly with deli meat grilled poultry and all cheeses. Best served at 61 F
| Recipe |
| Cheese and Cracker Monsieur
Pairs with Cheese and Crackers
Beaujolais Village Gamay
24 round water crackers
¼ pound cured ham, sliced thin
¼ pound Swiss cheese, sliced thin
2 tablespoons gruyere cheese, grated
Preheat broiler to high. Place 12 water crackers on a baking sheet. Cut the ham slices into quarters, and the Swiss cheese slices into eighths. Layer one piece of Swiss cheese, one piece of ham, and another piece of Swiss cheese on each cracker. Place another cracker on top, sprinkle with a small amount of grated gruyere, and place under broiler for two minutes, until gruyere begins to brown and Swiss cheese begins to melt. Remove to a platter and serve. Makes four appetizer servings. |
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