| Tasting notes |
| The proprietary Spanish Vines Priorat blend is remarkably elegant. Nearly opaque with aromas of blackberry, wet slate, and minerals. Full-bodied with blackberry, fig and cassis. Expansive mid-palate and long finish with soft round tannins. Foodies will love this wine! |
| Wine maker notes |
| Biodynamic viticulture, hand-harvested and estate-bottled from vines ranging from 25 to 65-years-old. Cold maceration takes place over 30 days, followed by each varietal spending 10 months in 30% new French oak barrels. |
| Technical notes |
| 50% Garnacha, 25% Samso, 25% Cabernet Sauvignon |
| Food pairing |
| Manchego Cheese, Duck Confit, Swordfish, Game, Stews |
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