| Tasting notes |
| Straw yellow with greenish highlights; subtle and delicate; characteristically round palate, with a hint of bitter almonds and slightly lower acidity than the other wines in the range |
| Wine maker notes |
| Perfectly ripened grapes are hand harvested during the chilly early hours of the day. The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into temperature controlled stainless steel vats. The wine is kept on its lees for at least 6 months before bottling, 8 months after harvest. |
| Technical notes |
| Abv 13.5%
Total acidity 5.5 % |
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