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The Brunello di Montalcino is one of Italy’s most important and prestigious wines. The grapes are grown within the hillsides of the township of Montalcino (Siena).
| Tasting notes |
| Color: intense ruby red, with pale pomegranate highlights. Bouquet: decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice.
Flavor: dry, warm, smooth, well-textured and lingering on the palate. |
| Food pairing |
| great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine. |
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