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What would happen if we used our tall, long-necked victorian stills to produce a heavily-peated spirit? The floral elegance of Bruichladdich and heavy peat - could it work?
You will judge the results of this fascinating - and ongoing - mission for yourselves: The Port Charlotte Peat Project.
| Tasting notes |
| Brilliant creaminess. The texture, layer upon layer, imparts an evenness of flavours across the palate and cools the peat fire warmth. A beautiful waltz of aromas, scents, flavours and feelings move across the palate. |
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