|
Antoine Moueix has offered great Bordeaux wines from the Right Bank, in the heart of the prestigious vineyards of Saint-Emilion, since 1902. Our winemaker Pierre Gouttenoire makes careful selections from the Sauternes vineyards of limestone and clay soils. Grapes are hand-picked over five tours to harvest the most matured of noble rot. La Fleur Renaissance has a brilliant golden robe, paired with the great sweetness and complex aromas that you expect from Sauternes.
| Food pairing |
| La Fleur Renaissance is best served at 12º C (54º F) with chocolate, red fruits, roquefort cheeses, or starters, such as foie gras. |
|
 |
| Related Searches |  |
|
|