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A small property in the commune of Abzac, run for more than three generations by the Lassagne family. Their sandy and clayey soils are remarkably well exposed and drained.
| Tasting notes |
| Youthful red with ruby and purple tints. A generousnose of red and black fruit, and a silky, supple mouth full of charm with a fresh finish. The high percentage of Merlot lends a feminine suppleness and delicate, fleshy character to the wine. |
| Technical notes |
| Cabernet Franc and Merlot with an average age of 30 years, are carefully sorted after harvest. The vinification is traditional with 2-3 weeks of maceration, 6 months ageing in vat with racking every two months. |
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