| Tasting notes |
| Deep and intense ruby red, mouthfilling, with a lengthy buildup of flavors and culminate in a satin textured finish. |
| Wine maker notes |
| Estate bottled, 98% Cabernet Sauvignon. Hand selected grapes from the best bunches of the Camporaiolo vineyard.
Controlled temperature fermentation with frequent "rimontaggi" in stainless steel.
Aging in barriques for about 24 months and another 24 months refining in the bottle before release.
Can be cellared for 10 to 15 years.
Falchini’s big award winner: among the numerous international awards are the Gold Medal and Super Tuscan Champion of the Beverage Testing Institute and the Grand Gold Medal winner for top in its class at Vinitaly. |
| Food pairing |
| Suitable with all roast meat dishes and heavy sauces. A typical Tuscan dish would be "cinghiale in umido", a wild boar dish or "pecorino toscano piccante", sharp Tuscan pecorino cheese. |
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