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Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. This Spanish Red Blend offers aromas of blackberries and hints of dark chocolate. On the palate, bold flavors of black fruit meld with oak and ends with a silky smooth finish.
Fruit for this blend was sourced from vineyards in Spain. Grapes were de-stemmed, crushed and fermented 6-10 days on the skins in open top and stainless steel fermenters. The wine was aged in French and American oak for added complexity.
| Technical notes |
| Blend: 85 % Tempranillo, 9% Cabernet Sauvignon, 6% Carignan
Alcohol: 13.5%
Total Acidity: 0.56
pH: 3.65 |
| Food pairing |
| The rich and bold flavors of this red blend can stand up to hearty dishes and pairs well with red meat. Try it with grilled steak, rack of lamb, paella or moussaka. |
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