Skilfully managed by Arnaud de Butler, Chateau Trebiac lies on a gravel plateau at Portets, south of Bordeaux. Both the estate’s vines and winery have been completely rehabilitated in recent years. Integrated farming practices are used in the vineyard, with ploughing to maintain the soil, Medoc pruning method, shoot-thinning and suckering, manual leaf-culling at fruit set. Merlot and Cabernet Sauvignon are cultivated here on deep Garonne gravel.