| Tasting notes |
| COLOR
Light gold with a greenish hue in the glass.
AROMA
Tart, sour green plum nose wtih hints of lemongrass and lemon juice.
TASTE
Gorgeously tart sour green plum and lemongrass flavor with phenomenal acidity. |
| Other text |
| Aldo Sohm (Best Sommelier of the World 2008 and Chef Sommelier at Le Bernardin) and Gerhard Kracher bring their passion for wine and food to a boutique production of Gruner Veltliner from the Wienviertal region of Austria. Weinviertel is a region rich in old vine vineyards, great soils and micro-climates. Sohm & Kracher eventually focused on two small vineyards. Gaisbuckel vines were planted on pure limestone rocks wtih a gravelly topsoil. The second vineyard is home to 35 year old vines with a similar soil structure and slightly more sandy component.
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