| Tasting notes |
| The vineyard’s low performance (4000kg/ha) give us a white-yellow color and aromas that remind of tropical fruits and scented herbs. In the mouth appears with a well balanced acidity. |
| Wine maker notes |
| Aidani is a variety that we commonly find in Vinsanto and in other dry white wines of Santorini.
Estate Argyros has chosen to produce 100% Aidani, due to its characteristics and particular aromas by implying modern techniques of winemaking, such as cryo-extraction.
The 20-30 years-old vineyard is located in Episkopi Gonia Thiras, with eastern and south-eastern direction, in a surface of 1,5ha and the vines are formed with the traditional crown |
| Food pairing |
| Fish and white meat with light dressings and herbs |
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