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The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.
| Food pairing |
| Serve with quality fish dishes, noble shellfish andfull-flavoured white meat. Serving temperature 10°-12° C. |
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