| Tasting notes |
Color: deep, crimson, intense.
Nose: ripe, stoned fruits-- cherry, peach, apricot
Palate: strong, well constituted, tannic. |
| Technical notes |
Malolactic fermentation after alcoholic fermentation.
Preservation in stainless steel tanks and 25% of the yield passed through new oak-barrels.
Earth filtered (diatom).
Clarified with egg whites.
Bottled at the end of Spring.
Alcohol: 12,8°C
Ph: 3.6
Total acidity: 3.2
Sugar: less than 2g
|
| Other text |
| The Morgon appellation covers 1100 hectares and produces an average of 55000 hectolitres per year. They say that it has the fruitiness of a Beaujolais and the charm of a Burgundy. |
|
 |
| Related Searches | |
|
|
Be the first to hear about our latest wine deals and in-store tasting events!
