Cote Mas Blanquette de Limoux Methode Ancestrale 750ml    
Sku: 1793549*

Tasting notes Color Pale yellow with fine and persistent bubbles. Bouquet An intense nose of citrus and flowers. Taste Sweet flavors of honey, yellow pear and pineapple with an elegant and harmonious finish. Wine maker notes The vines grow on clay and limestone soils at an elevation of 820 to 920 feet above sea-level. Grapes undergo fermentation in stainless steel vats. The base wine is fermented to approximately 7◦ alcohol, and the fermentation is stopped by chilling the juice to a temperature of 34°F. In March, yeast is added to the blend and it is bottled. The wine then undergoes a second fermentation in bottle, also known as “prise de mousse”. Temperature is strictly controlled during this process in order to create the best bubble size. Second fermentation is stopped when the pressure in the bottle reaches 4.5-5 bars. Finally, the bottle is disgorged and corked. No liqueur d’expedition is added. The wine is released after three months of bottle ageing. Technical notes Alcohol 7.8%		Related Searches France Languedoc Roussillon Languedoc Limoux Cabardes Corbieres Regional Varietals: Bourboulenc Cabernet Franc Cabernet Sauvig Regional Wineries: Chateau de Lancyre Chateau de Serame Lulu B

	Country: France Region: Languedoc Roussillon Sub-Region: Languedoc Appellation: Limoux Grape Varietal: Mauzac Type: Sparkling 13% discount on 12 bottles for $167.88