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The “Albarossa” grape is a cross between Nebbiolo di Dronero and Barbera grapes obtained in 1938 by Professor Dalmasso and rediscovered and replanted in the last ten years.
| Tasting notes |
| COLOR: elegant and intense red
NOSE: evolved and caressing
TASTE: full, soft, with hints of spice |
| Food pairing |
| cold cuts, boiled and roasted meats, aged cheeses |
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