| Tasting notes |
| Ruby red with garnet colors, intense dark cherry and dry prune bouquet, dry, austere, spicy with a harmonious touch of oak. |
| Wine maker notes |
| Estate bottled, 100% Sangiovese grapes from the "Paretaio" vineyard.
Malolactic fermentation in barriques for at least one year. Refining in the bottle for one year. |
| Food pairing |
| Goes well with red meats, heavy meat sauces, and soft and aged cheeses. A typical Tuscan dish would be "lepre in bianco", a rabbit dish. |
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