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Produced with the same grapes as Brunello and with a similar vinification, this wine is aged for 6 to 8 months in oak casks and refined in bottles for a minimum of 3 months before it is released. It has a fruity bouquet, rich, intense and persistent. Its great structure does not in the least diminish the freshness of this wine, which already after one year can be drunk with pleasure.
| Wine maker notes |
Harvest: Handpicked grapes in cases beginning October
Vinification: In stainless steel vats of 30.40 hl.; maceration around 18-20 days at a constantly controlled temperature of 30oC
Aging: 6-8 months in oak casks of 20/25 hl
Refining in bottle: 3/6 months before it is put on sale
Average annual production: 8000 bottles of 0, 750 ml |
| Other text |
Production area: Montalcino township
Grapes: Sangiovese Grosso 100%
Exposure vineyards: South-East
Altitude: 320 m. |
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