| Tasting notes |
| This classic white from Abruzzo is made from the native Pecorino grape, which gets its name from the local sheep that love to snack on them. 75% of the wine is fermented in 500 liter oak barrels and 25% in stainless steel. Fermentation lasts about a month and ends with malolactic fermentation. The wine is then bottle aged for a minimum of two months.
|
|
 |
| Related Searches |  |
|
|