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Querciabella Toscana Batar 2010

Querciabella Toscana Batar 1.50L 2010      
Sku: 1803305*

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The 2010 Batar wraps around the palate with juicy peaches, apricots, flowers, spices and French oak. This is a decidedly ripe, opulent style for a cold year. Querciabella has made gigantic strides with their Sangiovese program over the last few years; perhaps that is why this Pinot Blanc/Chardonnay blend seems a bit stuck in the past.
Toasty, displaying vanilla, clove, nutmeg, butterscotch and baked apple flavors. Balanced, this is rich in texture, with a long finish. Needs some air to blossom. Chardonnay and Pinot Blanc. Drink now through 2016. 1,080 cases made.-BS
The 2010 Batar wraps around the palate with juicy peaches, apricots, flowers, spices and French oak. This is a decidedly ripe, opulent style for a cold year. Querciabella has made gigantic strides with their Sangiovese program over the last few years; perhaps that is why this Pinot Blanc/Chardonnay blend seems a bit stuck in the past. Anticipated maturity: 2012-2014.

Wine maker notes
The vineyards from which Batar is obtained have been cultivated organically since 1988, and in 2000 have undergone a full conversion to biodynamic techniques. Pressing, fermentation and elevage of the Pinot Blanc and Chardonnay grapes are conducted separately, until the final blend takes place. The grapes are picked in 8 kilo crates and juice is slowly extracted with a bladder press, very gently. The fermentation takes place in barrique. The wine also undergoes a full malolactic fermentation. The barrel maturation takes 9 to 12 months. The oak is 100% French, and comes mainly from Troncais and Vosges, and also from Allier. It is 30% new and 70% one year old. Once the wine maker decides that the elevage is complete, the barrels which will be part of the final blend are selected, through extensive sampling. The final blend takes place in stainless steel. The wine is bottled shortly after, and rests for about six months before release. The wine is released around 20 months, and it reaches its full maturity about 42 months, after harvest. Before maturity, just like its Cousins of Burgundy, the wine may tend to shut down and to appear ‘tight’ at tasting. Therefore, we strongly advise you not to consume it before it has reached maturity, about 3 and a half to 4 years after harvest, in order to enjoy it at its maximum potential. The maturity plateau is 4 to 12 years after harvest. Batar is bottled and packaged exclusively in the following formats: 0.750 liter [6 bottle wooden case]; 1.5 liter [1 bottle wooden case]. In exceptional years we have bottled a handful of 3.0 liter bottles. Batar is produced without using any animal products or byproducts. It is therefore suitable for vegans and vegetarians.

Other text
Between 1988 and 1991 the wine used to be called Batard-Pinot, and it was a blend of Pinot Blanc and Pinot Gris. Between 1992 and 1994, the name was Batard (without ‘-Pinot’), because Chardonnay had been added to the blend. In 1995 the name was changed to Batar, in order to avoid confusion with French AOCs of Burgundy whose name contains the word ‘Batard’ (Bienvenues-Batard-Montrachet, Criots-Batard-Montrachet and Batard-Montrachet).

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Italy
Tuscany
Toscano
Alta Valle della Greve
Bolgheri
Brunello di Montalcino
Regional Varietals:
Alicante Bouschet
Bordeaux Blend
Cabernet Franc
Regional Wineries:
Ca' Marcanda (Gaja)
Castello Banfi
Castello di Volpaia
Country: Italy
Region: Tuscany
Sub-Region: Toscano
Grape Varietal: Chardonnay,Pinot Blanc
Type: Still wine
 
Reg. $263.99
On Sale $222.99
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