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Located in the heart of the L’Ostal Cazes estate, the hillside vineyard of Estibals is planted in clay and limestone soil, surrounded by garrigue
| Wine maker notes |
| Each plot of Syrah, Carignan and Grenache was vinified separately. Modern, high-performance equipment ensured optimum temperature-controlled fermentation conditions for 20 days. The resulting wine was then aged for 12 months in French oak. |
| Technical notes |
| 14.5% abv |
| Food pairing |
| Perfect with grilled rack of lamb, beef stews and any type of steak or roast beef |
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